Yesterday, I do cooking practice.
Menu was Rice with soboro, Japanese broth, Vinegared dish of yamaimo and mozuku.
We were able to make these dishes delicious.
I want to make dishes with everyone's effort next week too.
Menu was Rice with soboro, Japanese broth, Vinegared dish of yamaimo and mozuku.
We were able to make these dishes delicious.
I want to make dishes with everyone's effort next week too.
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